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World’s Best Ever Steak Marinade






World’s Best Ever Steak Marinade

World’s Best Ever Steak Marinade

If you’re looking to elevate your steak game, this marinade is your ticket to bold flavor and melt-in-your-mouth tenderness. The World’s Best Ever Steak Marinade blends savory, tangy, and slightly spicy ingredients to create an unforgettable steak experience. Perfect for backyard barbecues or elegant dinners, this recipe transforms simple cuts into something extraordinary.

🥩 Ingredients

For the Steak:

  • 1 ½ pounds New York or Ribeye steaks
  • 1 ½ tablespoons butter
  • Fresh parsley, chopped (for garnish)

For the Marinade:

  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 4 tablespoons soy sauce
  • 4 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • ½ teaspoon white pepper
  • ½ teaspoon salt

🔪 Instructions

  1. Prepare the Marinade:
    In a medium bowl, whisk together the minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herbs, cayenne pepper, black pepper, white pepper, and salt until fully combined.
  2. Marinate the Steaks:
    Place the steaks in a large zip-lock bag or shallow dish. Pour the marinade over the steaks, seal the bag (or cover the dish), and gently massage or turn to coat evenly.
  3. Refrigerate:
    Allow the steaks to marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor and tenderness.
  4. Cook the Steaks:
    Heat a cast-iron skillet over high heat until it’s smoking hot. Remove the steaks from the marinade and place them in the skillet.
  5. Sear the Steaks:
    Sear each steak for 5 to 8 minutes on the first side, depending on thickness.
  6. Cook to Desired Doneness:
    Flip the steaks and cook an additional 3 to 4 minutes on the second side for medium to well-done. Adjust time based on your desired doneness.
  7. Rest the Steaks:
    Transfer the steaks to a plate and let them rest for 5 minutes to retain juices.
  8. Finish & Serve:
    Top each steak with a pat of butter, sprinkle with fresh parsley, and serve immediately with your favorite side dishes.

🔥 Pro Tip:

This marinade also works wonderfully for other meats like chicken or pork. Just adjust marinating and cooking times accordingly.

✅ Final Thoughts

Whether you’re grilling outdoors or cooking indoors, this marinade guarantees a steak that’s juicy, flavorful, and unforgettable. Give it a try, and your guests will be asking for your secret!


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