Yorkshire Puddings

Introduction

Yorkshire Puddings are a classic British side dish known for their crisp edges and soft, airy centers.
Traditionally served with roast beef and rich gravy, these golden delights are made from a simple batter
that puffs up beautifully in a hot oven. Despite their impressive appearance, Yorkshire Puddings are easy
to prepare at home using just a few basic ingredients.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk (room temperature)
• 3 large eggs (room temperature)
• ½ teaspoon salt
• Beef drippings or vegetable oil (for the pan)

Instructions

1. Prepare the batter:
   In a bowl, whisk together the flour and salt. Add the eggs and whisk until smooth.
   Gradually pour in the milk while whisking continuously until the batter is smooth and lump-free.
   Let the batter rest for 20–30 minutes.
2. Heat the oven and pan:
   Preheat the oven to 425°F (220°C). Add about ½ teaspoon of beef drippings or oil into each cup of a muffin tin.
   Place the tin in the oven until the fat is very hot and almost smoking.
3. Add the batter:
   Carefully remove the hot pan from the oven. Quickly pour the batter into each cup, filling them about halfway.
4. Bake:
   Return the pan to the oven and bake for 20–25 minutes, or until the puddings are well-risen,
   golden brown, and crisp around the edges.
5. Serve immediately:
   Remove from the oven and serve right away for the best texture and flavor.

Description

Yorkshire Puddings are light, airy, and dramatically puffed, with a crisp golden exterior and a soft,
slightly custardy interior. Their savory flavor makes them perfect for soaking up gravy and pairing with
roasted meats or vegetables.

Tips

• Use room-temperature ingredients for better rising.
• Let the batter rest to improve texture and puffiness.
• Ensure the oil or drippings are extremely hot before adding the batter.
• Avoid opening the oven door while baking.
• Traditional beef drippings add the best flavor.

Correction (Common Mistakes to Avoid)

• Cold pan or oil: This prevents proper rising—always preheat.
• Overfilling: Fill cups only halfway to allow space for puffing.
• Overmixing: Mix just until smooth to avoid dense puddings.
• Underbaking: Bake until deeply golden for crisp results.

Enjoy

Serve Yorkshire Puddings hot and fresh alongside roast beef, chicken, or vegetables with plenty of gravy.
Enjoy the perfect balance of crisp edges and fluffy centers in this timeless comfort food.