Zesty Cowboy Caviar Dip
If you’re looking for a quick, flavorful, and crowd-pleasing appetizer, this Zesty Cowboy Caviar Dip is the perfect choice. With its creamy texture and bold flavors, it’s sure to be the highlight of any picnic, potluck, or party. Best of all, it’s incredibly simple to prepare, taking less than 15 minutes from start to finish!
Ingredients
- 2 cans of whole kernel corn, drained
- 1 can of Rotel (diced tomatoes and green chilies), drained
- 2 cups of shredded cheddar cheese
- 6-8 green onions, sliced or chopped
- 1 cup of sour cream (light or regular)
- 1 cup of mayonnaise (light or regular)
- Fritos, tortilla chips, crackers, or fresh veggies for dipping
Instructions
- Combine Ingredients: In a large mixing bowl, add the corn, Rotel, shredded cheddar cheese, and green onions. Then, mix in the sour cream and mayonnaise.
- Mix Thoroughly: Use a spatula or spoon to gently stir all the ingredients together until well combined.
- Chill the Dip: Transfer the dip into a serving bowl and cover it with plastic wrap or foil. Refrigerate for at least one hour to allow the flavors to meld together.
- Serve and Enjoy: Serve the dip chilled alongside your favorite dippers like Fritos, tortilla chips, crackers, or fresh vegetables.
- Store Leftovers: If there’s any dip left, store it in an airtight container in the refrigerator for up to 3 days.
This dip is not only versatile and delicious, but it also requires minimal effort, making it a go-to recipe for any occasion. Whether you’re hosting guests or simply craving a tasty snack, this Zesty Cowboy Caviar Dip never disappoints!
