2-Ingredient Cherry Pie Bars

Introduction

These 2-Ingredient Cherry Pie Bars are one of the easiest desserts you can make. With just a box of cake mix and a can of cherry pie filling, you can create sweet, fruity bars with a soft cake-like texture and a delicious cherry topping. Perfect for potlucks, family gatherings, or whenever you need a quick dessert, this recipe delivers big flavor with minimal effort.

Ingredients

• 1 box (15.25 oz / 432 g) yellow or white cake mix
• 1 can (21 oz / 595 g) cherry pie filling

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease or line an 8×8-inch or 9×9-inch baking pan with parchment paper.
3. In a large bowl, combine the cake mix and cherry pie filling.
4. Stir until the ingredients are fully incorporated. The batter will be thick.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 28–35 minutes, or until the top is golden and a toothpick inserted near the center comes out mostly clean.
7. Allow the bars to cool completely before slicing into squares.
8. Serve and enjoy.

Description

These cherry pie bars are soft, moist, and packed with sweet cherry flavor. The cake mix creates a tender, fluffy texture while the cherry pie filling adds bursts of fruitiness throughout every bite. They’re simple, colorful, and ideal for beginner bakers.

Tips

• Use parchment paper for easy removal and cleaner slices.
• Let the bars cool completely before cutting to help them hold their shape.
• For extra flavor, sprinkle a little powdered sugar over the cooled bars.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Warm slightly before serving for a fresh-from-the-oven taste.

Variations

• Chocolate Cherry Bars: Use chocolate cake mix instead of yellow cake mix.
• Cherry Almond Bars: Add ½ teaspoon almond extract if using more than two ingredients.
• Mixed Berry Bars: Substitute cherry pie filling with mixed berry or blueberry pie filling.
• Lemon Cherry Bars: Use lemon cake mix for a bright, tangy twist.
• Cherry Coconut Bars: Sprinkle shredded coconut on top before baking.

Correction

For the best results, the recipe works most reliably with:

• 1 box cake mix (15.25 oz) and 1 can cherry pie filling (21 oz).
• Mix only until combined; overmixing can make the bars dense.
• Baking times may vary depending on the size and material of your baking pan, so start checking around 28 minutes.

Enjoy

Serve these easy Cherry Pie Bars as a simple dessert, afternoon snack, or sweet treat with coffee or tea. Their rich cherry flavor and effortless preparation make them a recipe you’ll want to keep on hand for busy days and last-minute gatherings. Enjoy every delicious bite!