Boat Dip (Rotel Ranch Dip)
Looking for a quick, delicious appetizer that’s perfect for any gathering? This Boat Dip, also known as Rotel Ranch Dip, is your answer! With simple ingredients and minimal effort, it’s sure to be a crowd favorite.
Ingredients:
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (optional, for extra spice)
- Tortilla chips, for serving
Instructions:
- Prepare the Dip Base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Stir until the mixture is smooth and well blended.
- Add the Rotel: Gently fold in the drained Rotel diced tomatoes with green chilies. Mix until evenly incorporated.
- Cheese It Up: Stir in the shredded cheddar cheese. For an extra kick, add hot sauce to your desired level of spiciness.
- Chill and Serve: Refrigerate the dip for at least 30 minutes. This allows the flavors to meld together for the best taste.
- Serve: Serve the dip chilled alongside tortilla chips for dipping. Dive in and enjoy the creamy, tangy, and slightly spicy flavors!
Additional Information:
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 250 per serving
- Servings: 8
This Boat Dip is versatile and perfect for game nights, parties, or a casual snack. Its creamy texture, bold flavors, and ease of preparation make it a go-to recipe you’ll want to make again and again!
