Introduction
Slow Cooker 3-Ingredient Ham and Beans is a classic comfort food recipe that’s hearty, economical, and incredibly easy to prepare. With just three simple ingredients, this slow-cooked meal delivers rich, smoky flavor and creamy, tender beans that taste like they’ve been simmering all day—because they have! It’s a perfect recipe for busy weekdays, cozy weekends, or whenever you’re craving a satisfying homemade meal with minimal effort.
Ingredients
- 1 (16-ounce) package dried great northern beans or navy beans, rinsed and sorted
- 2 cups diced fully cooked ham (or leftover holiday ham)
- 6 cups low-sodium chicken broth
Instructions
- Rinse and sort the dried beans, removing any small stones or damaged beans.
- Add the beans to the slow cooker.
- Stir in the diced ham.
- Pour the chicken broth over the beans and ham.
- Cover and cook on Low for 8–10 hours or High for 5–6 hours, until the beans are tender.
- Stir well before serving. If you’d like a thicker consistency, mash a small portion of the beans with a spoon and stir them back into the pot.
- Serve hot with cornbread, biscuits, or crusty bread.
Description
This simple slow cooker recipe transforms pantry staples into a rich and comforting meal. The beans become creamy and tender while absorbing the smoky flavor of the ham and savory chicken broth. It’s a wholesome dish that’s filling enough for dinner yet simple enough for meal prep. Leftovers taste even better the next day, making it a fantastic make-ahead option.
Tips
- If using older dried beans, soak them overnight to help ensure even cooking.
- Check the beans near the end of the cooking time, as cooking times may vary depending on the age of the beans.
- For extra creaminess, mash about ½ cup of the cooked beans before serving.
- Use leftover holiday ham for even more flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Variations
- Smoky Version: Substitute diced smoked sausage for part of the ham.
- Vegetable Boost: Add chopped onions, carrots, and celery for extra flavor and nutrition.
- Herb Flavor: Stir in a teaspoon of dried thyme or a bay leaf while cooking.
- Spicy Twist: Add a pinch of crushed red pepper flakes or diced jalapeños.
- Creamy Finish: Stir in a splash of heavy cream or a small pat of butter just before serving.
Enjoy
Gather your family around the table and enjoy a warm bowl of Slow Cooker 3-Ingredient Ham and Beans. This timeless recipe proves that simple ingredients can create incredible comfort food. Pair it with warm cornbread, buttered biscuits, or a slice of rustic bread for a complete, satisfying meal that’s sure to become a regular favorite. Enjoy every hearty, flavorful spoonful!
