Introduction
If you’re looking for a simple, budget-friendly, and delicious meal, this Oven-Baked 3-Ingredient Chicken is a perfect choice. With minimal prep and just a few pantry staples, you can create juicy, flavorful chicken that’s ideal for busy weeknights or lazy weekends.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet dry onion soup mix
- 1 cup sour cream (or plain yogurt as a substitute)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with foil.
- Place the chicken pieces evenly in the dish.
- In a bowl, mix the sour cream and dry onion soup mix until well combined.
- Spread the mixture evenly over the chicken.
- Bake uncovered for 35–45 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C).
- Let it rest for 5 minutes before serving.
Description
This dish delivers tender, juicy chicken coated in a creamy, savory onion-flavored sauce. The soup mix brings bold seasoning, while the sour cream keeps everything moist and rich. It pairs perfectly with rice, mashed potatoes, or roasted vegetables.
Tips
- Use chicken thighs for extra juiciness and flavor.
- Add a sprinkle of paprika or garlic powder for more depth.
- If you like a crispy top, broil for the last 2–3 minutes.
- Don’t overcook—check early to keep the chicken tender.
Corrections & Notes
- Make sure to mix the sauce thoroughly so the seasoning spreads evenly.
- If the sauce is too thick, add a splash of milk to loosen it.
- Always check doneness with a thermometer for safe eating.
Enjoy!
Serve this comforting chicken dish hot with your favorite sides. It’s creamy, savory, and incredibly easy—perfect for when you want something tasty without spending hours in the kitchen.
