The Only Bread Recipe You Need: Easy and Fail-proof

If you’re looking for a bread recipe that’s guaranteed to work every time, look no further. This recipe is straightforward, reliable, and yields delicious results. Here’s how you can make two perfect loaves of bread:

Ingredients:

• 5½ cups all-purpose flour
• 2 cups warm water
• 1½ teaspoons salt
• ¼ cup vegetable oil (or olive oil)
• ¼ cup granulated sugar (adjust to taste)
• 1½ tablespoons yeast

Instructions:

1. Prepare the Yeast Mixture:
   • In a large bowl, combine the warm water and sugar, stirring until the sugar is fully dissolved.
   • Add the yeast and let the mixture sit until it becomes foamy, indicating that the yeast is activated.
   • Once the yeast is proofed, mix in the oil.
2. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour and salt.
3. Form the Dough:
   • Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft dough forms.
   • Knead the dough for about 3-5 minutes, until it becomes smooth and elastic.
4. First Rise:
   • Place the dough in a large, oiled bowl, turning it to coat all sides with oil.
   • Cover the bowl with a damp cloth and let the dough rise in a warm place for one hour, or until it has doubled in size.
5. Shape the Dough:
   • After the dough has risen, gently deflate it and divide it into two equal portions.
   • Shape each portion into a loaf and place them into two greased bread pans.
6. Second Rise:
   • Let the shaped loaves rise for an additional 30-40 minutes, or until they have doubled in size.
7. Bake the Bread:
   • Preheat your oven to 350°F (175°C).
   • Bake the loaves for approximately 30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
8. Finish with Butter:
   • While the bread is still warm, brush the tops with melted butter to give them a soft, shiny finish.

There you have it – a simple yet fail-proof bread recipe that anyone can master. Whether you’re a seasoned baker or a kitchen novice, this recipe will quickly become a favorite. So, gather your ingredients, put on your apron, and enjoy the rewarding process of baking homemade bread. Your taste buds and loved ones will thank you. Enjoy!