Sausage Balls: A Deliciously Simple Treat
These sausage balls are my husband’s ultimate indulgence; he can devour an entire tray on his own. A staple at gatherings and a cherished favorite in Southern U.S. cuisine, this four-ingredient recipe is ideal for breakfast, holiday parties, or potlucks. Their savory flavor and ease of preparation make them a guaranteed crowd-pleaser.
Sausage balls are remarkably versatile. They can be served as an appetizing starter with a selection of dipping sauces such as honey mustard, barbecue sauce, or spicy sriracha mayo. Additionally, they complement a hearty breakfast or brunch perfectly. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a complete meal.
Ingredients:
- 1 pound sausage (spicy variant optional)
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1/4 cup milk
Preparation:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.
- Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving space between each ball.
- Bake for 20-25 minutes, or until golden brown and fully cooked.
- Allow the sausage balls to cool slightly before serving. Enjoy them warm, whether as a stand-alone appetizer or as part of a delicious breakfast spread.
This four-ingredient sausage balls recipe is not only easy to prepare but also delivers a savory and tender snack perfect for any occasion. Give it a try and savor the delightful flavors!
Enjoy!