Egg Roll Soup

Introduction

Egg Roll Soup is a cozy, flavorful soup that captures all the delicious flavors of a classic egg roll—without the hassle of wrapping and frying. Made with seasoned ground pork, tender cabbage, carrots, and a savory ginger-garlic broth, it comes together in one pot and makes a wonderfully satisfying weeknight meal.

Ingredients

• 1 lb ground pork
• 1 tablespoon sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 6 cups chicken broth
• 4 cups finely shredded green cabbage
• 1 cup shredded carrots
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• ½ teaspoon black pepper
• 2 green onions, sliced
• Optional: 1 teaspoon toasted sesame seeds

Instructions

1. Brown the pork: Heat sesame oil in a large pot over medium-high heat. Add the ground pork and cook until browned and no longer pink, breaking it apart as it cooks.
2. Add aromatics: Stir in the diced onion, garlic, and ginger. Cook for 2–3 minutes, until fragrant and the onion begins to soften.
3. Add the broth: Pour in the chicken broth and bring the soup to a gentle boil.
4. Add vegetables: Stir in the shredded cabbage and carrots. Reduce the heat and simmer for 10–15 minutes, or until the vegetables are tender but still have a little texture.
5. Season: Stir in the soy sauce, rice vinegar, and black pepper. Taste and adjust the seasoning if needed.
6. Finish: Ladle the soup into bowls and garnish with sliced green onions and sesame seeds.
7. Serve: Enjoy hot with your favorite Asian-inspired toppings or a little extra soy sauce.

Description

This Egg Roll Soup is savory, hearty, and packed with the familiar flavors of your favorite takeout egg roll. The tender cabbage and carrots add plenty of texture, while ginger, garlic, sesame oil, and soy sauce create a rich and comforting broth. It’s a simple one-pot meal that’s perfect for busy nights and chilly evenings.

Tips

• Don’t overcook the cabbage: Simmer just until tender for the best texture.
• Use ground turkey or chicken: Either works beautifully in place of pork.
• Control the salt: Soy sauce varies in saltiness, so taste before adding extra salt.
• Make it spicy: Add red pepper flakes, chili crisp, or a drizzle of sriracha.
• For extra flavor: A small splash of toasted sesame oil just before serving adds wonderful aroma.
• Meal prep: Store leftovers in the refrigerator for up to 3–4 days and gently reheat on the stovetop or in the microwave.

Variations

• Low-Carb Egg Roll Soup: Use extra cabbage and carrots and serve without noodles or rice.
• Chicken Egg Roll Soup: Substitute ground chicken for the pork.
• Beef Egg Roll Soup: Use ground beef for a richer flavor.
• Shrimp Egg Roll Soup: Add peeled shrimp during the final few minutes of cooking.
• Wonton-Style: Add a handful of frozen wontons for an even heartier soup.
• Spicy Egg Roll Soup: Add chili garlic sauce or sliced fresh chili peppers.
• Creamy Version: Stir in a small amount of coconut milk for a richer, slightly creamy broth.

Enjoy!

Grab a spoon and enjoy a warm bowl of Egg Roll Soup—all the comforting flavors of an egg roll in an easy, delicious soup!