Walking Taco Casserole

Ingredients:

• 1 1⁄2 pounds ground beef
• 1⁄3 large onion, chopped
• 1 small can green chilies
• 1 can enchilada sauce
• 2 ounces cream cheese
• 1 bag Fritos corn chips
• 1 bag shredded cheese
• 3⁄4 cup lettuce, shredded
• 1⁄2 cup fresh tomato, diced
• 16 ounces salsa
• 8 ounces sour cream

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked and the onion is translucent.
3. Add the green chilies, enchilada sauce, and cream cheese to the skillet. Stir until the cream cheese is fully melted and the mixture is well combined.
4. In a 9×13-inch baking dish, layer the ingredients in the following order:
   • A layer of Fritos corn chips
   • A layer of the meat mixture
   • A layer of shredded cheese
5. Repeat the layers if needed until all ingredients are used, finishing with a layer of shredded cheese on top.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Serve the casserole in individual portions, topped with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.

Enjoy your delicious Walking Taco Casserole!