Ravioli Salad with Cherry Tomatoes and Asparagus

Ingredients

• 1 lb cheese or spinach-filled ravioli
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• 1/4 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, chopped
• Fresh parsley, chopped
• Fresh thyme leaves
• Grated Parmesan cheese (optional)

Preparation

1. Cooking the Ravioli

1. Bring a large pot of salted water to a boil.
2. Add the ravioli and cook according to the package instructions until al dente. In the last 2 minutes of cooking, add the asparagus pieces to the pot.
3. Drain the ravioli and asparagus, and rinse with cold water to stop the cooking process. Set aside.

2. Preparing the Dressing

1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, red pepper flakes (if using), salt, and pepper.

3. Assembling the Salad

1. In a large mixing bowl, combine the cooked ravioli, asparagus, and halved cherry tomatoes.
2. Drizzle the dressing over the salad and toss gently to coat all the ingredients.

4. Adding Fresh Herbs

1. Add the chopped basil, parsley, and thyme leaves to the salad. Toss gently to combine.

5. Serving

1. Transfer the salad to a serving platter.
2. Garnish with additional fresh herbs and a sprinkle of grated Parmesan cheese, if desired.
3. Serve immediately or refrigerate for up to 2 hours before serving.

Savor this vibrant and delicious ravioli salad with cherry tomatoes and asparagus!