Perfectly Roasted Potato Slices

Ingredients:

• 4 large potatoes, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh rosemary sprigs (optional)
• 3-4 garlic cloves, peeled and lightly crushed (optional)
• 2 tablespoons unsalted butter, melted
• Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.
2. Season the Potatoes:
   In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
3. Arrange on the Baking Sheet:
   Spread the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping for even cooking.
4. Add Aromatics (Optional):
   If desired, sprinkle fresh rosemary sprigs and scatter the crushed garlic cloves over the potato slices to infuse them with extra flavor.
5. Roast the Potatoes:
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp around the edges. Flip the slices halfway through roasting for uniform color and texture.
6. Finish with Butter:
   Once roasted, brush the potato slices with melted butter to enhance their richness and flavor.
7. Garnish and Serve:
   Garnish with fresh herbs like parsley or thyme before serving to add a touch of color and freshness.

These perfectly roasted potato slices make for a delightful side dish or a satisfying snack, brimming with flavor and crispness!