Apple Cream Cake Recipe

This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started!

Ingredients

For the Cream:

• 1 egg
• Pinch of salt
• 8g (1 tsp) vanilla sugar
• 60g (4 tbsp) granulated sugar
• 40g (4 tbsp) cornstarch
• 250ml (1 cup) milk
• 2 tsp lemon juice
• 30g (1.5 tbsp) butter

For the Cake:

• 2 apples (one chopped into small pieces, the other thinly sliced)
• 1 tbsp granulated sugar
• 2 eggs
• Pinch of salt
• 8g (1 tsp) vanilla sugar
• 120g (0.6 cup) granulated sugar
• 100ml (1/2 cup) vegetable oil
• 130ml (1/2 cup) warmed milk
• 280g (1.75 cups) all-purpose flour
• 16g (2 tsp) baking powder
• 50g raisins
• 1 egg yolk
• 2 tbsp milk
• Powdered sugar (for dusting, optional)

Instructions

1. Prepare the Cream:

1. In a saucepan, whisk together the egg, salt, vanilla sugar, and granulated sugar.
2. Incorporate the cornstarch and milk, stirring until smooth and free of lumps.
3. Place the pan over medium heat, continuously stirring until the mixture thickens.
4. Remove from heat and stir in the lemon juice and butter until fully combined.
5. Cover the surface directly with plastic wrap to prevent a skin from forming. Allow to cool completely.

2. Prepare the Cake:

1. Preheat your oven to 180°C (356°F) and line a 24cm (9.5-inch) round cake pan with parchment paper.
2. In a large bowl, beat the eggs with a pinch of salt.
3. Add the vanilla sugar and granulated sugar, mixing until the batter is light and fluffy.
4. Gradually mix in the vegetable oil and warmed milk.
5. Sift in the flour and baking powder, folding gently until the batter is smooth.
6. Gently fold in the diced apples and raisins.

3. Assemble and Bake:

1. Pour half of the batter into the prepared cake pan.
2. Evenly spread the cooled cream over the batter.
3. Pour the remaining batter on top of the cream, smoothing it out.
4. Arrange the thin apple slices on the surface.
5. In a small bowl, mix the egg yolk with the milk to create an egg wash. Brush this mixture over the apple slices.

4. Bake the Cake:

1. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

5. Serve:

• Dust with powdered sugar before serving, if desired.
• Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with tea or coffee for a delightful afternoon treat.

Cooking Tips

• Ensure the cream is completely cooled before layering it on the batter to prevent it from melting into the cake.
• Adjust sweetness by varying the amount of sugar according to your preference.
• For added flavor, consider incorporating a teaspoon of cinnamon into the batter.

Nutritional Benefits

• Apples are rich in fiber and vitamin C.
• Eggs provide high-quality protein and essential nutrients.
• Milk offers calcium and protein for bone health.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Alternative: Use gluten-free flour to accommodate gluten-free diets.
• Dairy-Free Option: Substitute non-dairy milk and butter.

Storage

Store any leftovers in a sealed container in the refrigerator for up to 3 days.

Enjoy your delicious Apple Cream Cake!