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Apple Cream Cake Recipe
Apple Cream Cake Recipe
This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started!
Ingredients
For the Cream:
- 1 egg
- Pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) granulated sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
For the Cake:
- 2 apples (one chopped into small pieces, the other thinly sliced)
- 1 tbsp granulated sugar
- 2 eggs
- Pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) granulated sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warmed milk
- 280g (1.75 cups) all-purpose flour
- 16g (2 tsp) baking powder
- 50g raisins
- 1 egg yolk
- 2 tbsp milk
- Powdered sugar (for dusting, optional)
Instructions
1. Prepare the Cream:
- In a saucepan, whisk together the egg, salt, vanilla sugar, and granulated sugar.
- Incorporate the cornstarch and milk, stirring until smooth and free of lumps.
- Place the pan over medium heat, continuously stirring until the mixture thickens.
- Remove from heat and stir in the lemon juice and butter until fully combined.
- Cover the surface directly with plastic wrap to prevent a skin from forming. Allow to cool completely.
2. Prepare the Cake:
- Preheat your oven to 180°C (356°F) and line a 24cm (9.5-inch) round cake pan with parchment paper.
- In a large bowl, beat the eggs with a pinch of salt.
- Add the vanilla sugar and granulated sugar, mixing until the batter is light and fluffy.
- Gradually mix in the vegetable oil and warmed milk.
- Sift in the flour and baking powder, folding gently until the batter is smooth.
- Gently fold in the diced apples and raisins.
3. Assemble and Bake:
- Pour half of the batter into the prepared cake pan.
- Evenly spread the cooled cream over the batter.
- Pour the remaining batter on top of the cream, smoothing it out.
- Arrange the thin apple slices on the surface.
- In a small bowl, mix the egg yolk with the milk to create an egg wash. Brush this mixture over the apple slices.
4. Bake the Cake:
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
5. Serve:
- Dust with powdered sugar before serving, if desired.
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the cream is completely cooled before layering it on the batter to prevent it from melting into the cake.
- Adjust sweetness by varying the amount of sugar according to your preference.
- For added flavor, consider incorporating a teaspoon of cinnamon into the batter.
Nutritional Benefits
- Apples are rich in fiber and vitamin C.
- Eggs provide high-quality protein and essential nutrients.
- Milk offers calcium and protein for bone health.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Alternative: Use gluten-free flour to accommodate gluten-free diets.
- Dairy-Free Option: Substitute non-dairy milk and butter.
Storage
Store any leftovers in a sealed container in the refrigerator for up to 3 days.
Enjoy your delicious Apple Cream Cake!