Vegetable Fritters Recipe
Ingredients:
- 2 cups grated zucchini
- 1 large carrot, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
1. Prepare the Vegetables:
Begin by placing the grated zucchini in a clean kitchen towel. Squeeze out as much moisture as possible—this step is essential to achieve fritters that are crispy, not soggy.
2. Combine the Ingredients:
In a large mixing bowl, combine the grated zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and chopped dill. Season with salt and pepper to your taste. Stir until all ingredients are thoroughly mixed.
3. Shape the Fritters:
Using your hands, take a portion of the mixture and form it into a small patty. Repeat this process with the remaining mixture.
4. Heat the Oil:
In a large skillet, heat a generous amount of olive oil over medium-high heat.
5. Fry the Fritters:
Carefully place the vegetable patties into the hot oil. Fry them for approximately 3-4 minutes on each side, or until they are golden brown and crispy. It may be necessary to cook them in batches to avoid overcrowding the skillet.
6. Drain and Serve:
Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Serve the fritters warm, accompanied by a dip of your choice, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy the delightful combination of flavors and textures in these crispy vegetable fritters!