Mashed Potato Muffins

Mashed Potato Muffins

Transform your leftover mashed potatoes into a delightful treat with Mashed Potato Muffins. These muffins feature a crispy exterior and a soft, savory interior, making them an excellent choice for breakfast, a side dish, or a snack. With the addition of cheese, herbs, and optional bacon, this recipe elevates basic mashed potatoes into a flavorful and enjoyable dish.

Ingredients:

• 2 cups mashed potatoes (leftovers or freshly made)
• 1 cup grated cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup sour cream
• 2 eggs, lightly beaten
• 1/4 cup chopped green onions or chives
• 1/4 cup cooked and crumbled bacon (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons melted butter

Preparation:

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray or paper liners.
2. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, eggs, green onions or chives, bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Stir in the flour and baking powder until the mixture is thick but easily scoopable.
4. Fill each muffin cup about 3/4 full with the potato mixture and smooth the tops with a spoon.
5. Drizzle melted butter over the tops of the muffins.
6. Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, garnished with additional green onions or chives if desired.

Preparation Time:

• Total time: 35-40 minutes
• Prep time: 15 minutes
• Cook time: 20-25 minutes

Yields:

Approximately 12 muffins

FAQs:

• Can I use instant mashed potatoes?
  Yes, instant mashed potatoes can be used. Prepare them according to the package instructions before mixing them with the other ingredients.
• Can I freeze these muffins?
  Absolutely. Let the muffins cool completely, then store them in a sealed container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
• What other cheeses can I use?
  Feel free to substitute with cheeses such as mozzarella, Gruyère, or pepper jack to create different flavor profiles.
• How long do these muffins stay fresh?
  When stored in the refrigerator, these muffins will stay fresh for up to 5 days. Reheat them in the oven or microwave for the best results.
• Can I add vegetables to the muffins?
  Yes, you can incorporate chopped vegetables like bell peppers, spinach, or zucchini to enhance the nutritional value and flavor.

Conclusion:

Mashed Potato Muffins offer a creative twist on traditional mashed potatoes. Their crisp edges and cheesy, gooey centers make them a favorite among both children and adults. Ideal for utilizing leftovers or simply for a fun new recipe, these muffins are versatile enough to be enjoyed at any meal. Add them to your repertoire for a tasty and satisfying addition to your culinary collection. Enjoy!