Milk Fudge

Ingredients:

• 1 liter of milk
• 3 cups of sugar
• 1 pinch of baking soda
• 2 tablespoons of butter

Preparation:

1. In a medium-sized pot, combine the milk, sugar, and baking soda. Cook over medium heat, stirring constantly, until the mixture begins to boil.
2. Continue stirring until the mixture thickens and turns a light brown color, starting to loosen from the bottom of the pot. This process will take about 1 hour or more.
3. Once thickened, remove from heat. Let it cool slightly, then stir again to achieve a thicker consistency.
4. Grease a large surface with butter and pour the fudge mixture onto it.
5. Allow the fudge to cool completely, then cut it into pieces before serving.