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Milk Fudge
Milk Fudge
Ingredients:
- 1 liter of milk
- 3 cups of sugar
- 1 pinch of baking soda
- 2 tablespoons of butter
Preparation:
- In a medium-sized pot, combine the milk, sugar, and baking soda. Cook over medium heat, stirring constantly, until the mixture begins to boil.
- Continue stirring until the mixture thickens and turns a light brown color, starting to loosen from the bottom of the pot. This process will take about 1 hour or more.
- Once thickened, remove from heat. Let it cool slightly, then stir again to achieve a thicker consistency.
- Grease a large surface with butter and pour the fudge mixture onto it.
- Allow the fudge to cool completely, then cut it into pieces before serving.