Almond Walnut Cranberry Nougat
This Almond Walnut Cranberry Nougat is a delightful treat that combines the rich flavors of nuts with the tangy sweetness of cranberries. Each bite offers a satisfying mix of textures and tastes that will leave you craving more.
Ingredients:
- 100 grams almonds
- 75 grams walnuts
- 75 grams dried cranberries
- 125 grams sugar
- 125 grams honey
- 1 egg white
Instructions:
1. Prepare Almonds:
Place almonds in a small pot and cover with hot water. Cook for 3 minutes.
Remove from heat and drain the almonds using a strainer. Let them cool slightly, then remove the skins.
Toast the peeled almonds in a pan over low to medium heat for 5-8 minutes, stirring occasionally. Be careful not to over-toast. Set aside.
2. Toast Walnuts:
Toast walnuts in a pan over low to medium heat for about 5 minutes, stirring occasionally. Avoid over-toasting. Combine with the toasted almonds and let them cool.
3. Prepare Syrup:
In a small pot, heat sugar and honey over medium heat, stirring constantly until the sugar completely dissolves and the mixture starts to bubble.
Grease a mold with oil and lightly dust with icing sugar. Set aside.
4. Whip Egg Whites:
In a large bowl, separate the egg white from the yolk. Using an electric mixer, beat the egg white until stiff peaks form.
5. Combine Syrup and Egg Whites:
Once the syrup reaches a temperature between 120°C – 130°C (248°F – 266°F) or forms a solid ball when dropped into cold water, remove from heat and let it cool for about 3 minutes.
Gradually pour the syrup into the whipped egg white while stirring with a spatula. Switch to a whisk and continue mixing until fully incorporated.
6. Cook the Mixture:
Return the mixture to low heat, stirring constantly until it thickens and becomes shiny, approximately 8-10 minutes.
7. Mix in Nuts and Cranberries:
Remove from heat and fold in the toasted almonds, walnuts, and dried cranberries until evenly distributed.
8. Set Nougat:
Transfer the mixture into the prepared mold and smooth the top with a spatula. Allow the nougat to cool at room temperature for a few hours until it hardens.
9. Slice and Serve:
Once hardened, remove the nougat from the mold and cut into rectangular pieces.
Tips:
- Quality Ingredients: Use fresh, high-quality nuts and cranberries for the best flavor.
- Nuts: Opt for peeled and toasted almonds to save time. Roasting nuts enhances their flavor.
- Honey: Select a high-quality honey to add depth to the nougat. Different honey varieties can enrich the taste.
- Storage: Store nougat in a sealed container at room temperature or in the refrigerator to keep it fresh.
- Gift Idea: Wrap individual nougat bars in decorative paper and tie with a ribbon for a thoughtful homemade gift.
Nutritional Information (per serving):
- Calories: 248
- Carbohydrates: 34g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 1g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 5g
- Trans Fat: 0.003g
- Sodium: 8mg
- Potassium: 155mg
- Fiber: 3g
- Sugar: 30g
- Vitamin A: 8IU
- Vitamin C: 2mg
- Calcium: 45mg
- Iron: 1mg
Enjoy this exquisite Almond Walnut Cranberry Nougat!