Amish Oatmeal Pie Recipe

The Amish Oatmeal Pie is a traditional dessert that combines the heartiness of oats with the sweetness of sugar and the rich flavor of vanilla. It’s a simple yet satisfying pie that brings comfort to any table, making it a perfect treat for family gatherings or special occasions. Here’s how you can make this classic recipe at home.

Ingredients:

• 1 1/4 cups packed brown sugar
• 3/4 cup old-fashioned rolled oats
• 3/4 cup milk
• 1/2 cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 unbaked pie shell
• Vanilla ice cream (optional)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a pie dish by lining it with an unbaked pie crust.
2. Prepare the Filling: In a large mixing bowl, combine the brown sugar, oats, white sugar, and salt. Stir these ingredients together until they are well mixed.
3. Mix Wet Ingredients: Add the milk, beaten eggs, butter, and vanilla extract to the dry mixture. Stir thoroughly until all ingredients are fully incorporated, creating a smooth and even filling.
4. Fill the Pie Shell: Pour the mixture into the prepared pie shell, spreading it evenly.
5. Bake: Place the pie in the oven and bake for 45-50 minutes. The pie is done when the filling has set and is cooked through.
6. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for 10-15 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Conclusion:

The Amish Oatmeal Pie is a delightful dessert that combines the chewy texture of oats with the rich, caramelized sweetness of brown sugar. It’s easy to make and provides a deliciously rustic dessert option. Whether enjoyed on its own or paired with ice cream, this pie is sure to become a favorite for any dessert lover.