Magic Custard Pie
Ingredients:
- ½ cup Bisquick
- ¾ cup sugar
- 4 eggs
- 2 cups milk
- 1 can (3½ oz) coconut
- 1 tsp vanilla extract
- 1 tbsp butter, softened
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie pan with butter.
- Combine Ingredients: In a large bowl, mix together Bisquick, sugar, eggs, milk, coconut, and vanilla extract until well combined.
- Pour and Bake: Pour the mixture into the prepared pie pan. Bake for 25-30 minutes or until the custard is set and the top is golden.
- Cool: Allow the pie to cool before serving. The magic happens as it bakes, creating a crust, custard layer, and coconut topping.
- Enjoy: Slice and serve. Enjoy the unique layered texture of this pie!
Tips:
- Butter the Pie Pan: Ensure the pie pan is well-buttered to help with easy removal after baking.
- Cooling: Let the pie cool completely to allow the custard to set properly before slicing.