Blueberry Biscuits – A Must-Try Recipe

Blueberry biscuits are a delightful twist on traditional biscuits, blending the soft, buttery texture with the sweet, tangy burst of blueberries. Whether served as a breakfast treat or a dessert, these biscuits are sure to impress. Below is the step-by-step recipe for you to follow. Don’t miss out on this one!

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• ⅓ cup white sugar
• 5 tablespoons butter, frozen
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces fresh or dried blueberries

• 1 cup powdered sugar
• ⅛ cup water
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• 2 tablespoons honey

Directions

1. Preheat the Oven: Set your oven to 450°F (230°C) to ensure it’s ready by the time you finish preparing the dough.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt.
3. Incorporate Wet Ingredients: Stir the milk into the dry mixture, followed by the blueberries. Mix until evenly combined.
4. Add Butter: Break the frozen butter into small chunks and fold it gently into the dough. Be careful not to overmix, as this can affect the flakiness of the biscuits.
5. Roll the Dough: Lightly flour your working surface and roll out the dough until it’s about ¼ to ⅛ inch thick. Use a biscuit cutter or a round glass to cut out 6 biscuits from the dough.
6. Bake: Place the biscuits onto a baking sheet and bake for 7-12 minutes, or until they turn golden brown.
7. Brush with Butter: Once the biscuits are out of the oven and still hot, brush them with melted butter for extra flavor and a beautiful shine.
8. Prepare the Glaze: In a small bowl, mix together the powdered sugar, water, vanilla extract, lemon juice, and honey until smooth.
9. Drizzle the Glaze: Once the biscuits have cooled slightly but are still warm, drizzle the glaze generously over the top.
10. Enjoy: Serve these delicious blueberry biscuits warm, and enjoy the soft, buttery texture paired with the sweet blueberry and glaze.