Arby’s Beef & Cheddar Copycat Recipe
Bring the drive-thru favorite home with this irresistible classic
Craving that signature Arby’s Beef & Cheddar sandwich? You’re not alone. With its savory roast beef, creamy cheddar sauce, and bold sauces nestled in a soft onion roll, it’s a fast-food legend for a reason. Fortunately, you can recreate this crave-worthy experience right at home—with no drive-thru lines and full control over every flavorful layer.
Why This Recipe Works
- Tender roast beef delivers warmth, richness, and hearty satisfaction
- Sharp cheddar sauce melts into a velvety, indulgent layer
- Tangy horseradish and red ranch sauces punch up the flavor with a zesty kick
- Buttered onion roll adds just the right touch of crunch and aroma
Whether you’re cooking for a quick dinner or indulging on a weekend, this sandwich is comfort food done right.
Ingredients
| Ingredient | Amount |
|---|---|
| Deli-sliced roast beef | 1 lb |
| Onion sandwich rolls (or Kaiser) | 4 rolls |
| Cheddar cheese sauce | 1 cup |
| Creamy horseradish sauce | 1/4 cup |
| Arby’s-style red ranch sauce (optional) | 1/4 cup |
| Butter | 1 tbsp |
Instructions
- Steam the Beef: Place the roast beef in a skillet over medium heat with a splash of water. Cover and steam for 3–4 minutes until warmed through and tender.
- Toast the Rolls: Lightly butter the inside of each roll and toast on a hot skillet or griddle until golden and crisp.
- Add the Sauces: Spread about 1 tablespoon of creamy horseradish sauce on the bottom half of each roll. For extra flavor, add a layer of Arby’s-style red ranch sauce.
- Build the Sandwich: Generously pile the warm roast beef over the sauced bun.
- Top with Cheese: Warm the cheddar cheese sauce and drizzle approximately 1/4 cup over the beef.
- Finish and Serve: Cap each sandwich with the top bun and serve immediately while everything is hot and melty.
Pro Tips for Authentic Flavor
- Gently steam the roast beef to keep it juicy and tender—avoid overcooking
- Use real cheddar cheese sauce for that rich, creamy melt
- Balance the sauces—not too much, not too little—for a perfect tangy finish
- Toast with butter to elevate the roll’s flavor and texture
Final Thoughts
This Arby’s Beef & Cheddar Copycat is a fast-food fantasy made real in your own kitchen. It’s indulgent, easy to prepare, and bursting with flavor from the first bite to the last. Once you master this recipe, you may never go back to the drive-thru again.
