Quick and Easy Bread in 10 Minutes – No Oven Needed!

Ingredients:

• 200 milliliters of warm milk and/or water
• 1/2 tablespoon of sugar
• 1 teaspoon of salt
• 10 grams of dry yeast
• 550 grams of flour
• 80 milliliters of oil

Instructions:

1. In a large bowl, combine the warm milk, water, sugar, and dry yeast. Stir well and let it sit for 7 minutes to activate the yeast.
2. Add the oil and gradually incorporate the flour into the mixture. Mix until a smooth dough forms.
3. Allow the dough to rise until it doubles in size. Once risen, divide the dough into equal portions and shape each into a ball.
4. Roll out each ball of dough and fry in a skillet with butter or oil until golden brown on both sides.

Enjoy your quick and delicious homemade bread!