Introduction

Oklahoma Nut Candy is an old-fashioned southern treat that combines the rich sweetness of brown sugar and butter with the crunch of roasted nuts. This nostalgic candy has been passed down through generations and often graces holiday dessert tables or family gatherings. Simple to make and irresistibly delicious, this candy captures the comforting flavors of home.

Ingredients

• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mixed nuts (pecans, walnuts, or peanuts)
• 1/4 teaspoon salt
• Optional: 1/4 teaspoon cinnamon or nutmeg for extra warmth

Instructions

1. Prepare a pan: Line an 8×8-inch baking dish with parchment paper and lightly butter it to prevent sticking.
2. Cook the candy base: In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream over medium heat. Stir until the butter melts and the sugars dissolve.
3. Boil to soft-ball stage: Attach a candy thermometer to the pan. Continue cooking, stirring frequently, until the mixture reaches 238°F (soft-ball stage). This usually takes about 10–12 minutes.
4. Add vanilla and nuts: Remove the pan from heat and stir in the vanilla extract, salt, and nuts. Mix quickly but thoroughly to coat all the nuts.
5. Pour and cool: Immediately pour the mixture into the prepared pan and spread evenly. Let cool at room temperature for about 1–2 hours.
6. Cut and serve: Once firm, cut into small squares or rectangles using a sharp knife. Store in an airtight container at room temperature.

Description

This Oklahoma Nut Candy is buttery, rich, and perfectly balanced between sweet and nutty. The texture is firm yet creamy, similar to praline or fudge, but with a rustic crunch from the nuts. Each bite offers a nostalgic taste that feels like a warm hug from the heartland—perfect for gifting or enjoying with a cup of coffee.

Tips

• Use a candy thermometer to ensure perfect texture — too soft means undercooked, too hard means overcooked.
• Toast the nuts before mixing them in for a deeper flavor.
• If you prefer a smoother candy, chop the nuts finely.
• Store leftovers in a cool, dry place — avoid refrigeration, which can make the candy sticky.
• Add a drizzle of melted chocolate for an indulgent finish.

Correction

If your candy turns out grainy, it’s likely the sugar crystallized. To fix this next time, make sure all sugar crystals are fully dissolved before boiling and avoid stirring once it starts boiling. If it’s too hard, you’ve likely cooked it past the soft-ball stage; aim for exactly 238°F next time.

Enjoy

Serve your Oklahoma Nut Candy in pretty wrappers or decorative tins for a homemade gift, or keep it on the counter for a sweet snack. Each bite brings a delightful mix of creamy caramel flavor and nutty crunch — a true taste of Oklahoma tradition!