Introduction

Ground Beef Lo Mein is a quick, satisfying dish that combines tender noodles, savory ground beef, and crisp vegetables tossed in a flavorful Asian-inspired sauce. Perfect for weeknight dinners, this homemade version captures the taste of your favorite takeout but with fresher ingredients and fewer calories. It’s an easy and comforting meal ready in under 30 minutes.

Ingredients

For the Lo Mein:

• 1 lb (450g) ground beef
• 8 oz (225g) lo mein noodles or spaghetti
• 1 tablespoon vegetable oil
• 1 cup shredded carrots
• 1 bell pepper, thinly sliced
• 2 cups cabbage or coleslaw mix
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup beef broth or water

Instructions

1. Cook the noodles: Boil the lo mein noodles (or spaghetti) according to package directions. Drain and set aside.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, red pepper flakes, and beef broth. Set aside.
3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if needed.
4. Add aromatics and vegetables: Stir in garlic and ginger. Cook for 30 seconds until fragrant. Add carrots, bell pepper, and cabbage. Stir-fry for about 3–4 minutes until vegetables are tender-crisp.
5. Combine: Add the cooked noodles and sauce to the pan. Toss everything together for 2–3 minutes until evenly coated and heated through.
6. Finish and serve: Stir in sliced green onions. Taste and adjust seasoning if needed. Serve hot and enjoy!

Description

This Ground Beef Lo Mein is a delicious fusion of textures and flavors — tender noodles coated in a glossy, savory-sweet sauce with perfectly seasoned ground beef and crisp, colorful vegetables. The sauce clings beautifully to every strand of noodle, making each bite rich, comforting, and utterly satisfying.

Tips

• Noodles: If you can’t find lo mein noodles, use spaghetti or ramen noodles.
• Vegetables: Mix it up with snap peas, mushrooms, broccoli, or baby corn.
• Make it spicy: Add a dash of Sriracha or chili garlic sauce.
• Meal prep: This dish reheats well for lunch the next day!
• Garnish: Top with sesame seeds or extra green onions for a restaurant-style touch.

Correction

If your noodles turn out sticky, toss them with a teaspoon of sesame oil after draining to prevent clumping.
If the dish tastes too salty, add a splash of water or beef broth and a bit more brown sugar to balance the flavors.