Diabetic-Friendly Blueberry Muffins
These diabetic-friendly blueberry muffins are perfect for a quick breakfast, a satisfying snack, or a delightful afternoon tea treat. Enjoy them fresh from the oven or store them in an airtight container for a few days. They are designed to satisfy your cravings while helping to maintain balanced blood sugar levels.
Ingredients:
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 large eggs
- 2/3 cup of your preferred sweetener
- 5 oz plain Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Preparation:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk the eggs, then add the Greek yogurt, vanilla extract, and sweetener, and mix well.
- Incorporate the almond flour and baking powder into the mixture, then gently fold in the frozen blueberries.
- Divide the batter evenly among 10 muffin cups.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before serving.
Enjoy your delicious and health-conscious muffins!