5-Ingredient Slow Cooker Potato Corn Chowder
Introduction
This 5-Ingredient Slow Cooker Potato Corn Chowder is the ultimate comfort food made easy.
Creamy, hearty, and naturally sweet from corn, it’s perfect for busy days when you want a warm, filling meal
without spending hours in the kitchen. Simply add everything to your slow cooker and let it do the work.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups corn (fresh, frozen, or canned and drained)
- 1 small onion, finely chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
Salt and pepper are considered pantry staples.
Instructions
- Add the diced potatoes, corn, and chopped onion to the slow cooker.
- Pour in the broth and stir gently to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Use a potato masher to lightly mash some of the potatoes to thicken the chowder.
- Stir in the cream, season with salt and pepper, and cook for an additional 15–20 minutes on LOW.
- Taste and adjust seasoning before serving.
Description
This chowder is thick, creamy, and comforting, with tender potatoes and sweet corn in every bite.
Slow cooking allows the flavors to develop beautifully, creating a cozy and satisfying soup with very little effort.
Tips
- Mash more potatoes for a thicker chowder.
- Blend one cup of soup and stir it back in for extra creaminess.
- Yukon Gold potatoes give the best creamy texture.
- Serve with crusty bread or crackers for a complete meal.
Corrections & Common Fixes
- Too thin? Mash more potatoes or cook uncovered for 20–30 minutes.
- Too thick? Add a little extra broth or milk.
- Bland? Add salt gradually and taste as you go.
- Curdled cream? Make sure the soup isn’t boiling when adding dairy.
Enjoy
Serve hot and enjoy a comforting bowl of homemade potato corn chowder.
Simple ingredients, slow-cooked goodness, and maximum comfort in every spoonful.
