Quesabirria Tacos Recipe

Ingredients:

• 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
• 1 white onion, roughly chopped
• 5 garlic cloves
• 2 bay leaves
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tbsp chili powder
• 1 cinnamon stick
• Salt and pepper to taste
• Beef broth or water
• Corn or flour tortillas

Instructions:

1. Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves. Add just enough beef broth or water to cover the meat.
2. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is very tender.
3. Remove the meat from the liquid and shred it with two forks. Reserve the liquid.
4. Dip the tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
5. Optionally, dip the assembled tacos in the beef liquid before serving for extra flavor.

Enjoy your delicious Quesabirria Tacos!