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Quesabirria Tacos Recipe
Quesabirria Tacos Recipe
Ingredients:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 garlic cloves
- 2 bay leaves
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water
- Corn or flour tortillas
Instructions:
- Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves. Add just enough beef broth or water to cover the meat.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is very tender.
- Remove the meat from the liquid and shred it with two forks. Reserve the liquid.
- Dip the tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
- Optionally, dip the assembled tacos in the beef liquid before serving for extra flavor.
Enjoy your delicious Quesabirria Tacos!