A Lemon Cake to Die For

A Lemon Cake to Die For
If you love citrus-flavored desserts, this lemon cake is an absolute must-try. It’s soft, moist, and bursting with tangy sweetness, making it perfect for any occasion!
Ingredients
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of oil
- ¾ cup of water
- 4 beaten eggs
For the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of melted butter
- 2 tablespoons of water
- ⅓ cup of lemon juice
Instructions
Step 1: Preheat and Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the eggs. Add the yellow cake mix, instant lemon pudding, oil, and water. Mix until smooth and well combined.
Step 3: Bake the Cake
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Glaze
While the cake is baking, mix the powdered sugar, lemon juice, melted butter, and water until you achieve a smooth consistency.
Step 5: Glaze the Cake
Once the cake is done, poke holes all over with a wooden spoon handle. Pour the glaze over the cake while it’s still warm, allowing it to soak in.
Step 6: Serve and Enjoy!
Let the cake cool slightly before slicing. Enjoy the rich, tangy flavor of this delicious lemon cake!