A Lemon Cake to Die For

If you love citrus-flavored desserts, this lemon cake is an absolute must-try. It’s soft, moist, and bursting with tangy sweetness, making it perfect for any occasion!

Ingredients

For the Cake:

• 1 box of yellow cake mix
• 1 small box of instant lemon pudding mix
• ¾ cup of oil
• ¾ cup of water
• 4 beaten eggs

For the Glaze:

• 2 cups of powdered sugar
• 2 tablespoons of melted butter
• 2 tablespoons of water
• ⅓ cup of lemon juice

Instructions

Step 1: Preheat and Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, beat the eggs. Add the yellow cake mix, instant lemon pudding, oil, and water. Mix until smooth and well combined.

Step 3: Bake the Cake

Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Glaze

While the cake is baking, mix the powdered sugar, lemon juice, melted butter, and water until you achieve a smooth consistency.

Step 5: Glaze the Cake

Once the cake is done, poke holes all over with a wooden spoon handle. Pour the glaze over the cake while it’s still warm, allowing it to soak in.

Step 6: Serve and Enjoy!

Let the cake cool slightly before slicing. Enjoy the rich, tangy flavor of this delicious lemon cake!