Apple Cinnamon Cookies Recipe

Apple Cinnamon Cookies Recipe

Ingredients:

Wet Ingredients:

• 2 large eggs, at room temperature
• 1/2 cup (100 grams) unsalted butter, melted
• 1/2 cup (100 grams) granulated sugar

Dry Ingredients:

• 2 1/4 to 2 1/2 cups (320–340 grams) all-purpose flour
• 3 teaspoons (14 grams) baking powder
• 1/4 teaspoon salt

Flavorings:

• 2 apples, peeled, cored, and diced
• Ground cinnamon (for finishing, optional)

For Dusting:

• Powdered sugar
• Ground cinnamon (optional)

Instructions:

1. Prepare the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients: In a large bowl, beat together the sugar and melted butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Incorporate Apples: Gently fold the diced apples into the dough until evenly distributed.
5. Form Cookies: Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 15 to 20 minutes, or until the edges are golden brown and the centers are set. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Finish: Dust cooled cookies with powdered sugar and a sprinkle of cinnamon if desired.

Serving Suggestions:

• Enjoy with a hot cup of coffee or tea.
• Perfect for sharing at gatherings or as a delightful treat.

Recipe Tips:

• Soften the butter for easier mixing and a tender texture.
• Adjust flour as needed to ensure the dough is thick yet workable.

Health Benefits:

• Apples provide dietary fiber and vitamin C.
• Eggs and butter contribute richness and protein.

Nutritional Information (per cookie):

• Calories: 150
• Fat: 7 grams
• Sugar: 20 grams
• Protein: 3 grams

Storage:

• Keep in an airtight container at room temperature for up to one week.
• Freeze for up to two months. Reheat in the oven or microwave before serving.

Recipe Variations:

• Use whole wheat flour for a heartier texture.
• Substitute sugar with stevia or erythritol, following package instructions.
• Try Granny Smith or Honeycrisp apples for best results.
• Add nuts or raisins for extra crunch.
• For a dairy-free version, use plant-based butter and milk alternatives.
• Experiment with other spices like nutmeg or cloves.

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour? Yes, whole wheat flour is a good substitute but may yield a denser texture.
2. Can I use a sugar substitute? Stevia and erythritol work well as sugar replacements. Adjust quantities according to the packaging instructions.
3. What type of apple is best for this recipe? Granny Smith and Honeycrisp apples are ideal for their balanced sweetness and tartness.
4. Can I add raisins or nuts to the dough? Yes, adding nuts or raisins can enhance both flavor and texture.
5. How should I store the cookies? Store in an airtight container at room temperature for up to a week, or freeze for up to two months.
6. Can I prepare the dough in advance? Yes, the dough can be refrigerated for up to 24 hours before baking.
7. Is it possible to make these cookies dairy-free? Absolutely! Use plant-based butter and milk alternatives.
8. Can I substitute cinnamon with other spices? Yes, nutmeg, allspice, or cloves can be used for a different flavor profile.
9. Can I make these cookies without a mixer? Yes, you can mix the ingredients by hand with a spoon and whisk, though it may take a bit longer.