Ingredients:
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- Lowry’s Seasoning Salt
- 6 slices of bacon
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms (optional)
- 2 cups shredded Colby/Jack cheese
Instructions:
- Prepare the Chicken: Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
- Cook the Bacon: While the chicken is marinating, cook the bacon in a large skillet until it becomes crispy. Remove the bacon and set it aside on a paper towel-lined plate. Do not discard the bacon grease.
- Sauté the Chicken: In the same skillet with the bacon grease, sauté the chicken breasts for 3 to 5 minutes on each side, or until they are nicely browned. Transfer the browned chicken to a 9″ × 13″ casserole dish or baking pan.
- Prepare the Honey Mustard Sauce: In a small mixing bowl, combine mustard, honey, mayonnaise, and dried onion flakes. Stir until well blended.
- Assemble the Dish: Spread a generous amount of the honey mustard sauce over each chicken breast. Layer with sliced mushrooms (if using), crumbled bacon, and shredded Colby/Jack cheese.
- Bake the Chicken: Preheat the oven to 350°F (175°C). Place the assembled dish in the oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked.
- Serve and Enjoy: Remove from the oven and let it rest for a few minutes before serving. Pair with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Final Thoughts:
This Alice Springs Chicken recipe brings together a delightful combination of flavors and textures, making it a crowd-pleaser for any occasion. Whether you’re looking to impress guests or simply enjoy a restaurant-quality meal at home, this easy yet indulgent dish is sure to become a family favorite. Enjoy!
