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Recipe for Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh rosemary for garnish
Preparation:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes:
- Thinly slice the potatoes, aiming for about 1/8 inch thickness. Using a mandoline slicer can help achieve uniform slices.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and whole milk, mixing well.
- Bring the mixture to a gentle boil, then add the shredded cheddar and grated Parmesan. Stir continuously until the cheese melts and the sauce thickens.
- Season with ground nutmeg, salt, and pepper to taste.
- Assemble the Dish:
- Lightly grease a baking dish with butter or non-stick cooking spray.
- Arrange half of the potato slices in the bottom of the dish, pressing them down slightly.
- Pour half of the cheese sauce evenly over the potatoes.
- Add the remaining potato slices on top, then cover with the remaining cheese sauce.
- Bake the Potatoes:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 25 to 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Allow the dish to cool for a few minutes before serving.
- Garnish with fresh rosemary.
Tips:
- Enhance the Flavor: For a richer taste, consider adding a mix of Gruyère, Swiss, or Fontina cheeses.
- Add Ingredients: To add depth, layer in caramelized onions or crispy bacon bits between the potato slices.
- Prevent Over-Browning: If the top begins to brown too quickly, cover it with aluminum foil for the remaining baking time.
Enjoy this creamy and delectable potato gratin, perfect for any gathering!