Blueberry Buckle with Brown Sugar Topping

Blueberry Buckle with Brown Sugar Topping: A Timeless Indulgence

Indulge in the perfect marriage of sweet and tart with the classic Blueberry Buckle, adorned with a rich brown sugar topping. This dessert is a true celebration of flavors, where the tender, moist cake meets the vibrant burst of juicy blueberries in every bite.

The beauty of this buckle lies in its simplicity. The cake, made from pantry staples like flour, sugar, and butter, is elevated with the addition of buttermilk or sour cream, creating a delicate crumb with a hint of tanginess. Generously folded with fresh blueberries, the batter promises a delightful burst of fruitiness in every slice.

But what truly sets this dessert apart is the irresistible brown sugar topping. A luscious mix of brown sugar, butter, and a hint of warm spices like cinnamon or nutmeg is scattered over the batter. As the cake bakes, the topping caramelizes to form a slightly crisp, golden layer, adding depth and richness to the dessert.

As the Blueberry Buckle bakes to perfection, your kitchen will fill with the comforting aroma of warm spices and sweet blueberries. Once baked, it’s best to let it cool slightly before slicing, allowing the flavors to meld and the cake to firm up just enough for clean, generous cuts.

This versatile treat is not only a star at the dessert table but also makes a charming addition to brunch or afternoon tea. Whether served warm or at room temperature, the Blueberry Buckle captures the essence of homemade comfort, making it a recipe that’s sure to become a beloved favorite in any kitchen.

Servings: 8

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blueberries

For the Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, chilled and diced

Preparation

1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the granulated sugar and softened butter until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually incorporate the flour mixture into the butter mixture, alternating with the milk. Mix until just combined. Gently fold in the blueberries, ensuring even distribution, and spread the batter evenly into the prepared baking dish.
5. To make the topping, combine brown sugar, flour, and cinnamon in a bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the batter.
6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
7. Allow the buckle to cool slightly before slicing and serving warm.

Variations & Tips:

• Berry Substitutions: Not a fan of blueberries? Swap them for blackberries, raspberries, or a mix of your favorite berries for a personalized twist.
• Dietary Adjustments: For a gluten-free version, use a gluten-free flour blend. Dairy-free? Opt for plant-based milk and butter.
• Added Texture: Incorporate chopped nuts into the topping for an extra crunch.
• Baking Tip: To keep the cake moist, avoid overmixing the batter once the flour is added.
• Serving Caution: Allow the buckle to cool slightly before serving to avoid burning—especially for younger children.

Whether you’re making this for a special occasion or simply to enjoy a comforting slice of homemade goodness, the Blueberry Buckle is sure to become a treasured recipe in your collection, bringing joy and deliciousness to any gathering.