Introduction

Chicken Dressing Casserole is the ultimate comfort food—rich, creamy, and full of homestyle flavor. It’s a dish that combines tender chicken, savory dressing, and a velvety soup mixture baked together into one satisfying meal. Perfect for family dinners, potlucks, or holiday gatherings, this casserole brings the nostalgic taste of Sunday dinners to your table with minimal effort.

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery or mushroom soup (optional for added flavor)
• 1 cup chicken broth
• 1 cup sour cream (optional for extra creaminess)
• 1 (8 oz) package cornbread or herb stuffing mix
• ½ cup butter, melted
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, sauté onion and celery in a little butter until soft and fragrant.
3. In a large bowl, mix the stuffing mix, melted butter, and chicken broth until moistened.
4. In another bowl, combine soups, sour cream (if using), cooked chicken, and sautéed vegetables. Season with salt and pepper.
5. Spread half of the stuffing mixture on the bottom of the baking dish. Spoon the chicken mixture evenly over it. Top with remaining stuffing mixture.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until hot and golden brown.
7. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Description

This Chicken Dressing Casserole combines the comforting texture of stuffing with creamy, flavorful chicken filling. Every bite delivers the perfect blend of buttery dressing, tender chicken, and savory sauce. It’s like a mini Thanksgiving feast in one dish—simple, hearty, and soul-satisfying.