Classic Scalloped Potatoes

Introduction

Classic Scalloped Potatoes are a comforting and creamy side dish perfect for family dinners, holiday feasts, or any time you crave a warm, cheesy delight. Thinly sliced potatoes baked in a rich, velvety sauce make this recipe irresistible. With a golden, bubbling top and tender layers, it’s a timeless favorite that pairs wonderfully with meats, roasts, or a simple salad.

Ingredients

• 4 cups thinly sliced potatoes (about 4 medium potatoes)
• 1 small onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 ½ cups milk (whole milk preferred)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 1 cup shredded cheddar cheese (optional for extra cheesy flavor)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Prepare the sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden. Gradually whisk in milk, cooking until thickened, about 4–5 minutes. Season with salt, pepper, and garlic powder.
3. Layer the potatoes and onions: Place a layer of sliced potatoes in the prepared dish, followed by a sprinkle of chopped onions. Repeat layers until all potatoes and onions are used.
4. Pour the sauce: Evenly pour the milk mixture over the layered potatoes. If using cheese, sprinkle half of it between the layers and the rest on top.
5. Bake: Cover with foil and bake for 35 minutes. Remove foil and bake an additional 25–30 minutes, or until potatoes are tender and the top is golden brown.
6. Garnish and serve: Sprinkle chopped parsley over the top before serving for a fresh touch.

Description

Classic Scalloped Potatoes feature tender, thinly sliced potatoes enveloped in a creamy, buttery sauce. The gentle bake allows the flavors to meld, while the top layer forms a golden crust that adds texture and appeal. Each bite is rich, comforting, and perfect for cozy dinners.