Comforting Chicken & Noodles in the Crockpot
Chicken and noodles made in a crockpot is the epitome of a comforting, one-pot meal that requires minimal effort, making it an ideal choice for busy weeknights.
This timeless dish marries tender, fall-apart chicken thighs or breasts with perfectly cooked noodles or dumplings, all simmered in a savory broth that enhances the flavors.
Utilizing the slow cooker’s gentle, moist heat, this recipe ensures the chicken becomes incredibly tender, while the noodles reach al dente perfection within the same pot.
A medley of aromatic vegetables and herbs introduces layers of rich flavor, turning this dish into more than just a meal—it’s a classic comfort food that delivers on every level.
Chicken noodle soup is the quintessential comfort dish, packed with protein, carbohydrates, and vegetables—an unbeatable combination after a long day.
In summary, this slow cooker recipe is a surefire winner any night of the week.
The crockpot chicken and noodles dish offers a hearty, satisfying dinner with minimal hands-on time. Simply place the affordable ingredients in the slow cooker in the morning, and let it cook for 6-8 hours, with no need for constant attention.
Feel free to personalize this dish to your taste by experimenting with various noodles, vegetables, herbs, and seasonings.
Serve the chicken and noodles as a standalone meal, or pair them with sides such as biscuits or roasted vegetables for a complete dinner.
This classic, protein-rich dish leverages the slow cooker’s moist heat to produce ultra-tender chicken and perfectly cooked noodles or dumplings. It’s a budget-friendly recipe that’s perfect for busy weeknights, offering a stress-free dinner the whole family will appreciate.
Ingredients:
- 2 cans of cream of chicken soup
- 1 stick of butter
- 1 packet of frozen egg noodles
- 1 chicken breast (can be used frozen, boiled, or any leftovers)
- 2 cans of chicken broth
Instructions:
- In a crockpot, combine the chicken, chicken broth, cream of chicken soup, and butter. Cook on low for 6-7 hours.
- After cooking, shred the chicken directly in the crockpot.
- Add the frozen noodles and cook for an additional 2 hours, stirring every 30 minutes to ensure even cooking.
- Serve this warm, comforting meal hot, and enjoy a dish your family will love.