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Herb-Infused Crispy Potato Squares
Herb-Infused Crispy Potato Squares
Ingredients:
- 4 large potatoes
- 2 cups of freshly chopped parsley
- 1 tablespoon of chicken broth or finely chopped green onions
- 2 tablespoons of corn starch
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of ground black pepper
- Oil for frying
Instructions:
Prepare the Potatoes:
- Grate the Potatoes: Begin by finely grating the potatoes. Place them in a colander and squeeze out as much moisture as possible using a paper towel or a clean kitchen cloth.
Mix the Ingredients:
- Combine Ingredients: In a large mixing bowl, combine the grated potatoes, chopped parsley, green onions (or chives), and corn starch. Season the mixture with salt and pepper to taste.
- Mix Thoroughly: Ensure all ingredients are evenly distributed throughout the mixture.
Shape the Potato Squares:
- Form the Squares: On a flat surface or large plate, spread the potato mixture into an even layer, about 1/4 inch thick. Cut the mixture into small squares, approximately 1 inch on each side.
Fry the Potato Squares:
- Heat the Oil: In a skillet or frying pan, heat the oil to 350°F (175°C).
- Fry Until Golden: Fry the potato squares in batches, cooking each side for about 2-3 minutes or until they are golden brown and crispy.
- Drain Excess Oil: Remove the fried squares from the oil and place them on absorbent paper to drain any excess oil.
Serve and Enjoy:
- Serve Hot: Serve the warm, crispy potato squares as a side dish or a delightful snack.
Enjoy your herb-infused crispy potato squares!