Cowboy Trifle Recipe

A Cowboy Trifle is a bold and flavorful twist on traditional trifle, combining the richness of cornbread, the zest of jalapeños, and the creaminess of ranch dressing. This unique, layered dish is perfect for gatherings, offering a delicious blend of Southern-inspired ingredients.

Ingredients

• 1 box cornbread mix, prepared per package instructions
• 2 medium jalapeños, seeded and minced
• ½ medium yellow onion, chopped
• 1 bell pepper, chopped
• 1 pound thick-sliced bacon, cooked and chopped into bits
• 1 ½ cups mayonnaise
• 1 cup ranch dressing
• 1 (28 oz) can diced tomatoes, drained
• 2 (16 oz) cans beans (pinto, kidney, or black), drained and rinsed
• 2 (16 oz) cans sweet corn, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 small bunch green onions, thinly sliced
• Salt and pepper, to taste

Instructions

1. Prepare the Cornbread: Cut the prepared cornbread into 1-inch chunks and set aside.
2. Make the Salsa: In a large bowl, mix the diced tomatoes, onion, bell pepper, beans, jalapeños, and corn to create a fresh salsa.
3. Combine the Dressing: In a separate bowl, mix the mayonnaise and ranch dressing. Season with salt and pepper to taste.
4. Build the Trifle: In a large glass serving bowl, start with a layer of cornbread chunks. Add a layer of the salsa mixture on top, followed by a layer of shredded cheddar cheese. Next, add a layer of the mayonnaise mixture, then sprinkle with diced bacon.
5. Repeat Layers: Continue layering in the same order—cornbread, salsa, cheese, mayonnaise mixture, and bacon—until the bowl is filled to the top. Finish with a garnish of green onions and any remaining cheese and bacon.
6. Chill Before Serving: Refrigerate the trifle for at least an hour to let the flavors meld. Serve chilled, and enjoy this hearty, crowd-pleasing dish.

This Cowboy Trifle is sure to be a hit at any event, bringing a touch of the Wild West to your table with its bold flavors and satisfying layers!