Introduction

Looking for a delicious and creative way to use carrots? These Cheesy Carrot Flatbreads offer a delightful twist on the traditional flatbread—perfect as a snack, appetizer, or even a light meal.
They combine the natural sweetness of fresh carrots with melty cheese and aromatic spices, all wrapped in a soft, pan-cooked dough.

Made with simple pantry staples and cooked entirely on the stovetop—no oven required—these flatbreads are easy to prepare and even easier to enjoy.
Whether you’re feeding your family or entertaining guests, this cheesy, carrot-infused treat is sure to be a crowd-pleaser.

Ingredients

For the Dough:

• 1 cup all-purpose flour (plus extra for rolling)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup grated carrots (about 1 medium carrot)
• 1/4 cup warm water
• 1 tablespoon olive oil (plus more for cooking)
• 1/4 cup plain yogurt (for added softness)
• 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)

For the Cheese Filling:

• 1/2 cup shredded mozzarella cheese (or cheese of your choice)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon cream cheese (optional, for extra creaminess)
• Salt and pepper to taste

Instructions

1. Make the Dough:
   In a large mixing bowl, whisk together the flour, salt, baking powder, and garlic powder (if using).
   Stir in the grated carrots. Add the yogurt, olive oil, and warm water, and mix until a soft, slightly sticky dough forms.
   Let the dough rest for 10–15 minutes.
2. Prepare the Cheese Filling:
   In a small bowl, combine the mozzarella, Parmesan, and cream cheese (if using). Season with salt and pepper. Mix well and set aside.
3. Assemble the Flatbreads:
   Divide the dough into 4 equal portions. Roll each into a small circle. Add a spoonful of cheese mixture to one, top with another, and seal the edges. Repeat for the rest.
4. Cook the Flatbreads:
   Heat a skillet over medium heat and brush with olive oil. Cook each flatbread for 2–3 minutes on each side until golden and the cheese is melted.
5. Garnish and Serve:
   Sprinkle with chopped herbs if desired. Serve warm with yogurt, chutney, or your favorite dip.

Conclusion

These Cheesy Carrot Flatbreads are soft, flavorful, and packed with wholesome goodness. Whether you’re looking to sneak more veggies into your meals
or simply want something different and tasty, this recipe is a great addition to your kitchen lineup. Enjoy every bite!