Introduction

Creamed Chipped Beef on Toast—often called “SOS” in classic American cooking—is a comforting, creamy, savory dish made from dried beef simmered in a rich white sauce and served over toasted bread. It’s simple, hearty, and perfect for breakfast, brunch, or a quick satisfying dinner. This nostalgic recipe is beloved for its warm, old-fashioned flavor and its minimal ingredients.

Ingredients

• 8 oz jar or package of dried chipped beef
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk (or more for a thinner sauce)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Pinch of nutmeg (optional)
• Bread slices, toasted

Instructions

1. Rinse the chipped beef under warm water to remove excess salt. Pat dry and cut into thin strips or small pieces.
2. In a medium skillet or saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1–2 minutes until it forms a smooth paste.
3. Slowly pour in the milk while whisking continuously to prevent lumps. Continue stirring until the sauce begins to thicken.
4. Add pepper, garlic powder, and nutmeg if using.
5. Stir in the chopped dried beef. Simmer for 2–3 minutes to warm through and allow flavors to combine. Add more milk if needed.
6. Spoon the creamy chipped beef mixture generously over hot buttered toast and serve.

Description

This classic dish delivers a velvety, savory white sauce loaded with tender, salty dried beef. When paired with crisp toasted bread, it strikes the perfect balance between creamy and crunchy. The ingredients are simple, but the flavor is rich and deeply satisfying—true comfort food with old-school charm.

Tips

• Rinse the dried beef to avoid excess salt.
• Add more milk for a thinner sauce or simmer longer for a thicker one.
• Enhance flavor with paprika, parsley, or sautéed onions.
• Serve over biscuits, English muffins, hash browns, or mashed potatoes.
• Add milk when reheating to restore creaminess.

Correction

• Do not skip rinsing the beef—it’s key to reducing saltiness.
• Avoid overcooking the roux, which darkens and changes flavor.
• Pour milk slowly to avoid lumps.
• Use medium heat to prevent scorching or grainy sauce.

Enjoy

Serve warm and enjoy this cozy, creamy classic! Whether it brings back memories or you’re making it for the first time, Creamed Chipped Beef on Toast is a simple and comforting dish for any meal.