Creamy Gratin Potatoes Recipe
Ingredients
- 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet)
- 3/4 cup of heavy cream
- 1/2 cup of whole milk
- 2 cups of shredded cheddar cheese
- 1 tablespoon of grated Parmesan cheese
- 3 tablespoons of butter
- 3 cloves of garlic, minced
- 3/4 teaspoon of ground nutmeg
- Salt and pepper to taste
- Fresh rosemary for garnish
Preparation
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Potatoes:
Peel and thinly slice the potatoes, aiming for uniform slices about 1/8 inch thick. A mandoline slicer can help achieve even slices.
Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Whisk in the heavy cream and whole milk, bringing the mixture to a gentle simmer.
- Gradually add the shredded cheddar cheese and grated Parmesan, stirring continuously until the cheese is melted and the sauce is smooth.
- Season the sauce with ground nutmeg, salt, and pepper to taste.
Assemble the Dish:
- Grease a large baking dish with butter or cooking spray.
- Arrange half of the potato slices evenly in the bottom of the dish.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Layer the remaining potato slices on top, then pour the remaining cheese sauce over them.
Bake the Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish and Serve:
Let the gratin cool for a few minutes before serving. Garnish with fresh rosemary leaves.
Tips
- Enhance the Flavor: For a richer taste, consider mixing in cheeses like Gruyere, Swiss, or Fontina with the cheddar.
- Add Extra Ingredients: Layer caramelized onions or crispy bacon between the potato slices for added depth.
- Prevent Over-Browning: If the top browns too quickly, cover it with aluminum foil for the remaining baking time.
Enjoy this creamy, cheesy potato gratin that is sure to be a favorite at your table!