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Creamy Gratin Potatoes Recipe

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Creamy Gratin Potatoes Recipe

Creamy Gratin Potatoes Recipe

Ingredients

  • 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet)
  • 3/4 cup of heavy cream
  • 1/2 cup of whole milk
  • 2 cups of shredded cheddar cheese
  • 1 tablespoon of grated Parmesan cheese
  • 3 tablespoons of butter
  • 3 cloves of garlic, minced
  • 3/4 teaspoon of ground nutmeg
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Preparation

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Potatoes:

Peel and thinly slice the potatoes, aiming for uniform slices about 1/8 inch thick. A mandoline slicer can help achieve even slices.

Make the Cheese Sauce:

  • In a medium saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook until fragrant, about 1 minute.
  • Whisk in the heavy cream and whole milk, bringing the mixture to a gentle simmer.
  • Gradually add the shredded cheddar cheese and grated Parmesan, stirring continuously until the cheese is melted and the sauce is smooth.
  • Season the sauce with ground nutmeg, salt, and pepper to taste.

Assemble the Dish:

  • Grease a large baking dish with butter or cooking spray.
  • Arrange half of the potato slices evenly in the bottom of the dish.
  • Pour half of the cheese sauce over the potatoes, spreading it evenly.
  • Layer the remaining potato slices on top, then pour the remaining cheese sauce over them.

Bake the Potatoes:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and continue baking for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Garnish and Serve:

Let the gratin cool for a few minutes before serving. Garnish with fresh rosemary leaves.

Tips

  • Enhance the Flavor: For a richer taste, consider mixing in cheeses like Gruyere, Swiss, or Fontina with the cheddar.
  • Add Extra Ingredients: Layer caramelized onions or crispy bacon between the potato slices for added depth.
  • Prevent Over-Browning: If the top browns too quickly, cover it with aluminum foil for the remaining baking time.

Enjoy this creamy, cheesy potato gratin that is sure to be a favorite at your table!


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