Crispy Honey Garlic Chicken Recipe

0 89 2 minutes read

Crispy Honey Garlic Chicken is a delightful and flavorful dish that’s sure to impress. This recipe combines tender chicken cutlets with a sweet, savory honey garlic sauce, perfect for a satisfying dinner.

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
2 large eggs, beaten + 1 tbsp water
1 cup flour
1 tsp cayenne pepper
1 tsp smoked paprika (regular paprika is also fine)
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
¼ cup vegetable oil

For the Honey Garlic Sauce:

½ cup honey
2 tsp minced garlic
2 tbsp soy sauce
1 tbsp cornstarch + 3 tbsp cold water

Instructions

Prepare the Sauce:
- Place a saucepan over medium heat, then add the soy sauce, honey, and minced garlic. Stir until well combined.
- Allow the mixture to come to a boil.
- In a small bowl, mix the cornstarch with cold water until dissolved. Add this mixture to the saucepan, stirring continuously until the sauce thickens.
- Remove the saucepan from heat and set aside.
Prepare the Coating:
- In a mixing bowl, combine the flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until all ingredients are evenly mixed.
- In another bowl, beat the eggs with 1 tbsp of water until smooth.
Bread the Chicken:
- Dip each chicken cutlet into the egg mixture, then coat it thoroughly in the flour mixture, ensuring an even layer on all sides.
Cook the Chicken:
- Heat a large skillet over medium heat. Add the vegetable oil and allow it to heat up.
- Place the chicken cutlets in the skillet and cook for approximately 5 minutes per side, or until they turn golden brown and crispy. Remove from the skillet and drain on a paper towel.
Combine with the Sauce:
- Once the chicken is cooked, add the pieces to the honey garlic sauce and toss until well coated.
Serve:
- Serve the crispy honey garlic chicken hot and enjoy!