Gumdrops White Chocolate Marshmallow Bars
These bars are a crowd favorite, especially at birthday parties where I often make over 500 of them. The combination of soft marshmallows, creamy white chocolate, and colorful gumdrops creates a delightful treat that’s both visually appealing and delicious.
Ingredients:
- Miniature Marshmallows: 2 packages
- Butter (melted): 2 tablespoons
- White Chocolate Chips: 2 packages
- Red and Green Gumdrops: 1 ½ cups
Instructions:
- Prepare the Marshmallow Mixture: In a microwave-safe bowl, combine the miniature marshmallows and melted butter. Microwave in intervals of 1-2 minutes, stirring between intervals, until the mixture is smooth and fully melted.
- Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth.
- Combine the Ingredients: Pour the melted white chocolate over the marshmallow mixture. Stir until well combined, then gently fold in the gumdrops.
- Form the Bars: Transfer the mixture into a baking dish lined with parchment paper. Press the mixture evenly into the dish to form a uniform layer.
- Chill and Cut: Refrigerate the dish for 1-2 hours until the mixture is firm. Once set, remove the mixture from the dish, slice it into bars, and serve.
These bars are perfect for any festive occasion and are sure to be a hit with both kids and adults alike. Enjoy!