Ham and Cheese Pie: A Delightful Recipe for Family and Friends
How to Make Ham and Cheese Pie
Ham and cheese pie is a versatile dish that serves as a quick snack, a practical lunch, or a delightful starter for a dinner party. Follow this detailed recipe to create a pie that’s sure to please your family and friends.
Ingredients:
For the Dough:
- 1/2 cup cold water
- 2 cups all-purpose flour
- 100g cold butter, diced
- 1 pinch of salt
For the Filling:
- 2 eggs
- 1 cup milk
- 200g grated mozzarella cheese
- 200g diced ham
- 1/2 cup heavy cream
- Black pepper, to taste
- 1 pinch of salt
For the Glaze:
- 1 egg yolk
- 1 tablespoon milk
Instructions:
1. Prepare the Dough:
- In a large bowl, combine the flour and salt.
- Add the cold butter and mix with your fingertips until the mixture resembles coarse crumbs.
- Gradually add the cold water, stirring until the dough comes together.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling:
- In a bowl, mix together the grated mozzarella cheese, eggs, diced ham, milk, heavy cream, salt, and black pepper. Set aside.
3. Assemble the Pie:
- Preheat your oven to 356°F (180°C).
- On a floured surface, roll out the dough and line a round pie pan with a removable bottom.
- Pour the filling into the prepared crust and spread it evenly.
- Brush the edges of the dough with the egg yolk mixed with milk.
4. Bake:
- Bake in the preheated oven for approximately 40 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool slightly before serving.
Enjoy this delicious ham and cheese pie with your loved ones!