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Ham and Cheese Pie: A Delightful Recipe for Family and Friends






Ham and Cheese Pie: A Delightful Recipe for Family and Friends


Ham and Cheese Pie: A Delightful Recipe for Family and Friends

How to Make Ham and Cheese Pie

Ham and cheese pie is a versatile dish that serves as a quick snack, a practical lunch, or a delightful starter for a dinner party. Follow this detailed recipe to create a pie that’s sure to please your family and friends.

Ingredients:

For the Dough:

  • 1/2 cup cold water
  • 2 cups all-purpose flour
  • 100g cold butter, diced
  • 1 pinch of salt

For the Filling:

  • 2 eggs
  • 1 cup milk
  • 200g grated mozzarella cheese
  • 200g diced ham
  • 1/2 cup heavy cream
  • Black pepper, to taste
  • 1 pinch of salt

For the Glaze:

  • 1 egg yolk
  • 1 tablespoon milk

Instructions:

1. Prepare the Dough:

  • In a large bowl, combine the flour and salt.
  • Add the cold butter and mix with your fingertips until the mixture resembles coarse crumbs.
  • Gradually add the cold water, stirring until the dough comes together.
  • Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

2. Prepare the Filling:

  • In a bowl, mix together the grated mozzarella cheese, eggs, diced ham, milk, heavy cream, salt, and black pepper. Set aside.

3. Assemble the Pie:

  • Preheat your oven to 356°F (180°C).
  • On a floured surface, roll out the dough and line a round pie pan with a removable bottom.
  • Pour the filling into the prepared crust and spread it evenly.
  • Brush the edges of the dough with the egg yolk mixed with milk.

4. Bake:

  • Bake in the preheated oven for approximately 40 minutes, or until the crust is golden brown and the filling is set.
  • Allow the pie to cool slightly before serving.

Enjoy this delicious ham and cheese pie with your loved ones!


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