Lemon Blueberry Loaf Recipe

Lemon Blueberry Loaf

Ingredients

• 1 ½ cups plus 1 tbsp all-purpose flour
• 2 tsp baking powder
• 3 large eggs
• 1 cup granulated sugar
• 1 cup plain yogurt or sour cream
• ½ tsp salt
• ½ tsp vanilla extract
• ½ cup vegetable oil
• 2 tsp lemon zest
• 1 ½ cups fresh or frozen blueberries

Lemon Glaze/Syrup

• 2 to 3 tbsp lemon juice
• 1 cup sifted confectioners’ sugar

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a loaf pan, ensuring both the sides and bottom are well-coated.
2. Prepare Dry Ingredients: Sift together the flour and baking powder in a medium bowl. Set aside.
3. Combine Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, yogurt (or sour cream), salt, vanilla extract, and vegetable oil until well blended.
4. Mix Batter: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Add Blueberries: Toss the blueberries with the tablespoon of flour. Gently fold them into the batter.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes. The loaf is done when a toothpick inserted into the center comes out clean.
7. Cool: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
8. Prepare Lemon Glaze/Syrup: In a small saucepan over low heat, combine the lemon juice and sifted confectioners’ sugar. Stir until the sugar dissolves and the mixture simmers for about 3 minutes.
9. Glaze the Loaf: Once the loaf has cooled, use a toothpick to poke holes all over the top and sides. Brush the warm lemon syrup generously over the loaf, allowing it to soak in.
10. Set and Serve: Let the glaze harden for approximately 15 minutes before slicing and serving.

Enjoy your delightful Lemon Blueberry Loaf!